Household Foil

Characteristics

• Good flatness control and clean surface
• Workability in high speed machines
• Reduction in effects of light, moisture, oxygen , liquids, micro-organisms and unwanted aromas, thanks to aluminium foil’s impermeability.
• Effective protection of contents against the quality and prevention from the spoilage of sensitive products
• Resistance against the highest temperatures encountered in cooking
• Prevention from the decrease of the heat of the oven, when used in cooking to cover a dish or a piece of meat or poultry, by the help of its heat conductivity
• High utility for protecting some parts of food from being dried or over-cooked in a microwave oven, as microwave energy cannot pass through metal
• Prevention from spring back once folded