ISO 22000 Food Safety Management System Certificate

The ISO 22000 Food Safety Management System Certificate is an internationally recognized standard designed to minimize food safety risks and protect consumer health. It is developed to ensure reliability and quality in all processes, from food production to the consumer. This system aims to establish a sustainable safety system by identifying and controlling risks at all stages of the food chain.

ISO 22000 offers an integrated management system with HACCP (Hazard Analysis and Critical Control Points) principles, making food safety management more effective and systematic. HACCP ensures the identification and prevention of risks by determining critical control points.

As Assan Alüminyum, we prioritize quality and safety in the production of products that come into contact with food. The ISO 22000 Certificate is a significant document we hold to guarantee production processes that comply with food safety standards. Since we offer products that come into contact with food in our aluminium foil production, compliance with these standards provides a significant advantage in terms of both quality and reliability in the packaging sector.